Food & Service
The splendor and detail of Sands Point Preserve are matched by the incomparable food and service of the CulinArt Group Catering Collection and its distinctive lifestyle catering brands – Philip Stone Caterers, Regal Glatt Kosher Caterers and Robbins Wolfe Eventeurs.
Our food is inventive, our approach is creative and our staff is professional, attentive and unobtrusive. From the initial menu planning and tasting straight through to the last demitasse of espresso served, each and every event presents a unique opportunity to showcase our culinary talents while embodying your individuality and the personality of your event. Intricate hand-crafted hors doeuvres and modern tasting plates, robust and abundant rustic farm table stations, foodtini and drink pairings, progressive dinner plates, whimsical butler-passed miniature sweets, treats and confections – whatever your taste and whatever your want, our culinary masters will present a menu that expresses and represents you.
Cold Hors d'Oeuvre
Thai-style Yellowfin Tuna 'Seviche' Cones
Marinated Ahi Tuna, Shallots, Water Chestnuts, Basil, Wasabi Caviar Tobiko, Micro Basil, Savory Mini Cones
Five-spiced Tuna Skewer
Mango Salsa
Classic Shrimp Cocktail
Gulf Shrimp, Horseradish Dipping Sauce
Pan Seared Day Boat Sea Scallops
Lime Aioli, Lemon Zest, Coconut Wonton
Miniature New England Lobster Roll
Citrus Aioli
Lime Rock Lobster Medallion
Sweet Tender Lobster Tail, Crispy Wonton, Mango Salsa
Peppercorn Melange-crusted Beef Tenderloin
Shallot Confit
Chinese Chicken Salad in a Crisp Wonton Cup
Garden Vegetables, Mandarin Orange Dressing
Mini 'BLT'
Miniature Tomato, Bacon Jam, Lettuce, Crostini
Roasted Duck Crostini
Caramelized Pear, Herb Crostini, Sweet Potato Frizzles
Chimichurri Beef
Parsley Cilantro Marinated in a Green Plantain Tart
Peking Duck Bao Buns
Pickled Red Onions, Cucumbers, Fresh Cilantro, Hoisin
Roquefort and Pistachio Grapes
Red Table Grapes, Creamy Roquefort, Slivered Pistachios
Assorted Sushi Rolls
Baby Red Bliss Potatoes with Fresh Sturgeon Caviar
Creme Fraiche
Goat Cheese and Red Onion Marmalade Tart
Creamy Herb Goat Cheese, Savory Red Onion Marmalade
Fresh Tomato and Mozzarella Bruschetta
Tomato, Mozzarella, Petite Basil, Flavored Herb Croustade
Southwestern Savory Cups
Black Bean, Corn, Red Pepper, Avocado Aioli, Fresh Cilantro, Crisp Shell
Vietnamese Vegetable Summer Rolls
Colorful Vegetables wrapped in Rice Paper, Fresh Mint, Plum Sauce
Grilled Cilantro-Lime Jumbo Shrimp
Lime Juice, Cilantro, Sweet Chili Dip or Citrus-Herb Relish
Hot Hors d'Oeuvre
Maryland Crab Balls
Sweet Jumbo Lump Crab Meat, Old Bay Seasoning, Pickled Ginger Tartar Dipping Sauce
Toasted Coconut Shrimp
Caribbean Marinade, Mango Chutney, Toasted Coconut
Jack Daniels Marinated Beef and Scallion Kebab
Bourbon Mustard Sauce
Beef Short Rib Slider
Dijon Horseradish Cream
Cuban Style Frank in a Blanket
Beef Frank, Swiss Cheese, Ham, Dill Pickles, Mustard
Butternut Squash Shooter
Served Warm in a Demitasse
Lollipop Lamb Chops
Rosemary and Garlic Crust, Fig Balsamic Glaze
Buffalo Chicken Croquette
Crispy Panko Crust, Blue Cheese Dipping Sauce
Truffled Mini Grilled Gruyere Cheese Sandwiches
Black Truffle Oil
Thin Crust Margherita
Sliced Plum Tomato, Mozzarella and Fresh Leaf Basil
Truffle Mac and Cheese Tarts
Three Cheeses, Black Truffle Shavings, Cheddar Tart Shell
Sesame Chicken
Sesame Seed and Panko Crust, Sweet Thai Chili Glaze, Served over Salted Peanuts
Chicken Satay
Ginger and Soy Marinade, Thai Peanut Dipping Sauce
Pastrami Croquettes
Pickled Shallots
Franks in a Blanket
Flaky Pastry, Spicy Brown Mustard
Beef Empanada
Salsa Verde
White Truffle Potato Croquettes
Lemon Parsley Aioli
Vegetable-stuffed Mushroom Caps
Crimini Mushrooms, Garden Vegetable, Fresh Herb Stuffing
Spinach Phyllo Triangles
Herb and Garlic Wilted Spinach, Golden Phyllo Dough
Manchego and Poblano Quesadilla
Avocado Crema
Asiago Cheese and Risotto Lollipops
Tomato Jam
Vegetable Spring Rolls
Curry-scented Vegetables, Ginger Dipping Sauce
Grilled Croque Monsieur
Thinly Sliced Ham, Gruyere Cheese, Dijon Butter, Toasted Bread
Sips & Bites
Soup and Sandwich
Mini French Onion Grilled Cheese, Served with Creamy Tomato Soup in Tea Cups
Smashed Cheeseburger
100% Black Angus Beef on a Potato Roll, Dill Pickle, Cheddar, Ketchup. Served with Blue Point Beer
Cubano Slider
Roasted Pork and Smoked Ham with Swiss Cheese, Pickle, Mustard, Sourdough Roll. Served with Lime Mojito
Mini Fish Tacos
Topped with Cilantro Crema. Served with a Margarita in Mini Patron Bottle
Chicken Margarita Shooters
Spicy Kebab Size Chicken Sauteed in Latin Spices, Skewered and Served on a Chilled Margarita
Chorizo & Seafood Paella
Spicy Roasted Vegetable Saffron Rice, Tender Chicken Thigh Meat or Gulf Shrimp. Served in Mini Cast Iron Pans with Sangria
Blue Point Oysters
Served with a Bloody Mary Shooter
Baked Stuffed Clams
Served with a Bloody Mary Shooter
Stationary Displays
Artisanal Cheese and Fruit Display
Various Assorted Cheese Selections from Long Island, France and Italy. Accompanied by Dried Fruit, Assorted Nuts and a Selection of Chutneys and Fresh Jams. Paired with our Seasonal Fresh Fruit, Grapes and Berry Display. Crostini, Flatbreads, Breadsticks and French Baguettes
Charcuterie Display
An Array of Imported Cured Charcuterie. Selection of Various Mustards, Pickled Vegetables, Marinated Olives, Caperberries. Antipasto Salad, Spanish Style Roasted Potato Salad, Assorted Olive & Caper Tapenade, Roasted Tomato & Onion Jam. Crostini, Flatbreads, Breadsticks and French Baguettes
Mediterranean Table
Various Assorted Cheese Selections from Long Island, France and Italy. Fresh Ciliegine Mozzarella and Heirloom Tomato Salad, Greek Style Garbanzo Salad, Wild Grain Salad, Pesto Orzo Salad, Roasted Garlic Hummus, Eggplant Caponata. Crostini, Flatbreads, Breadsticks and French Baguettes
Cocktail Stations
Handcrafted Pasta Station (select two)
Orecchiette with Italian Sausage
Sauteed Broccoli Rabe, Sun-dried Tomatoes, Roasted Garlic, in a light Broth
Fresh Fusilli Bolognese
Classic Ragu Bolognese, Red Pepper, Fresh Oregano
Fresh Rigatoni ala Vodka with Sauteed Shrimp
Gulf Shrimp, Fresh Tomato, Sweet Onion, Roasted Garlic, Chile Flakes and Cream
Fresh Pappardelle with Wild Truffle Mushrooms
Roasted Wild Mushrooms, Heirloom Cherry Tomatoes, Ricotta Salata, Truffle Oil
Farfalle Giardiniera
Seasonal Garden Vegetable, Herb Flavored Broth, Tofu Croutons
Penne Salmon Arrabbiata
Flaked North Atlantic Salmon, Fresh Tomato, Sweet Onion, Roasted Garlic, Chile Flakes
Cheese Tortellini with Blackened Shrimp
Pesto Cream Sauce, Roasted Peppers and Toasted Pine Nuts
Penne ala Vodka
Reduction of Heavy Cream, Parmesan Cheese, Pomodoro Sauce, Fresh Herbs
Paella Pans (select two)
Seafood Mediterranean Paella
Baby Clams, Gulf Shrimp, Day Boat Scallops, Baby Mussels
Chicken and Chorizo Sausage Paella
Sweet Onions, Garlic, Red Peppers
Vegetable Paella
Sweet Onions, Varietal Peppers, Broccolini
Carving Board (select one from each group)
Sage-Infused Breast of Turkey
Pear-Cranberry Chutney, Herb Mayonnaise
Slow-cooked Corned Beef Brisket
Select Mustards, Coleslaw
Lacquered Hoisin Loin of Pork
Chinese Mustard, Asian Slaw
Black Tellicherry Peppercorn-Rubbed Shell of Beef
Horseradish Cream
Asian Marinated Skirt Steak
Plum Ginger Sauce
Char-grilled Mojo Marinated Flank Steak
Chimichurri
Asian Delights
Bangin' Shrimp
Sweet Chili, Raw Asian Cabbage
Mongolian Beef
Wok Seared, Sweet Soy, Ginger and Garlic. Served with Assorted Shumai, Plum Dipping Sauce, Steamed White Rice and Fortune Cookies
Meatball Bar (select two)
Turkey Meatballs with Gravy
Cranberry, Nut Chutney, Apple Cinnamon Chutney
Veal Asian Ginger Meatballs with Teriyaki Sauce
Wasabi Cream, Spicy Mayo, Ponzu Sauce
Classic Italian Meatballs with Pomodoro Sauce
Ricotta Cheese, Basil Pesto, Freshly Grated Pecorino
Delancey Street
Delancey Street
Citrus Apricot Glazed Fried Beef Salami with Sauerkraut and Hot Dogs with Caramelized Onions. Miniature Potato Pancakes. Accompanied by Coleslaw, Various Mustards, Coney Island Dr. Brown Soda
Peking Duck Station
Peking Duck Station
Displayed Whole Roasted Duck and Sliced Peking Duck Stuffed Between Warm Bao Buns. Accompanied by Hoisin Sauce, Pickled Red Onions, Sliced Cucumbers, Scallions. Served with Cold Sesame Noodles
Sliders (select two)
Classic Ground Beef on Brioche Bun
Cheddar, Swiss, Bacon, Romaine, Tomato, Onion, Ketchup, Pickles and Mayo
Southwest Turkey on Brioche Bun
Guacamole, Pepper Jack, Jalapenos, Chipotle Mayo, Lettuce and Tomato
Crispy Buffalo Chicken on Buttermilk Biscuit
Buffalo Blue Cheese Dressing, Lettuce, Tomato and Bacon
Seared Tuna on a Squid Ink Sesame Bun
Wasabi Mayo, Asian Slaw, Cucumber and Alfalfa Sprouts
Vegetarian Quinoa Burger on Brioche Bun
Mushrooms, Romaine, Tomatoes, Grilled Onions and Herb Mayo
Asian Fish Station
Asian Fish Station
Black and White Sesame Crusted Salmon Miso Cod garnished with Ponzu Asian Slaw. Accompanied by Purple Sticky Rice, Wakami, Cold Sesame Noodles
Southwestern Fajitas
Southwestern Fajitas
Chile-rubbed Chicken and Marinated Steak on sizzling cast iron pans. Multi-colored Bell Peppers, Onions and Cilantro, Four Tortillas. Accompanied by Black Bean & Roasted Corn Salad, Tortilla Chips, Tomato Salsa, Salsa Verde, Guacamole and Sour Cream
Foodtini Station (in mini martini glasses)
Braised Short Ribs of Beef
Slow Cooked, Rich Demi-Glace, Garlic Whipped Potatoes, Horseradish Creme, Crispy Onions Strings
BBQ Pulled Chicken
Slow Cooked, Chipotle BBQ Glaze, Sweet Potato Puree, Mini Marshmallows
Indian Station
Indian Station
Thai Lemongrass Chicken Curry and Beef Tikka Masala. Accompanied by Basmati Rice, Vegetable Samosa, Cilantro Chutney, Naan Bread
Mexican Street Tacos (select two)
Chorizo Tacos
House-made Spiced Crumbled Chorizo
Pastor Tacos
Pork Marinated in Chilies and Pineapple
Carne Asada Tacos
Grilled Mojo Marinated Skirt Steak
Duck Carnitas Tacos
Slow-Cooked Duck in Lard and Mexican Coke
Sea Bass Tacos
Recado Rojo Marinated Seared Fish
Shrimp Tacos
Char-grilled, Chili and Garlic Marinated Shrimp
Pollo Tacos
Diced Marinated Chicken
Roasted Cauliflower Tacos
Oven Roasted, Chimichurri Marinated
Cocktail Enhancements
Shrimp Bar
A Magnificent Display of Chilled Jumbo Shrimp. Served with Cocktail Sauce, Horseradish and Lemon Wedges
Raw Bar
A Magnificent Display of Chilled Jumbo Shrimp and Cocktail Crab Claws, Raw Oysters and Little Neck Clams. Served with Cocktail and Remoulade Sauces, Horseradish and Lemon Wedges
Deluxe Raw Bar
A Magnificent Display of Chilled Jumbo Shrimp, Cocktail Crab Claws, Cracked Maine Lobster, Raw Oysters and Little Neck Clams. Served with Cocktail, Remoulade and Mignonette Sauces, Horseradish and Lemon Wedges
Hand-rolled Sushi and Sashimi
Hundreds of Freshly Made Sushi and Sashimi including Spicy Tuna, Inside Out Volcano, Crispy Salmon Skin, Eel Crunch, Shrimp, Lobster, and Yellowtail Jalapeno. Accompanied by Edamame and Kani Salad
Served First Course
Burrata Salad
Petite Greens, Imported Burrata Cheese Marinated Heirloom Cherry Tomatoes, Extra Virgin Olive Oil, White Balsamic Drizzle
Watermelon and Feta Salad
Petit Greens, Fresh Watermelon, Feta Mousse, Dehydrated Kalamata Olives, Heirloom Cherry Tomatoes, Vanilla Balsamic Vinaigrette
Deconstructed Caesar Salad
Crisp Green Baby Hearts of Romaine, Parmesan Panna Cotta, Parmesan Crisp, Red Onion Jam, Caesar Dressing
Heirloom Baby Beet Salad
Seasonal Greens, Heirloom Baby Beets, Toasted Hazelnut Dust, Creamy Chevre, Sherry Shallot Vinaigrette
Gorgonzola Salad
Mixed Greens, Gorgonzola Cheese, Candied Walnuts, Shaved Pears, Sherry Vinaigrette
Baby Wedge Salad
Boston Bibb Wedge, Heirloom Tomatoes, Crisp Prosciutto, Roquefort Crumble, Maple Vinaigrette
Candy Apple Pecan Salad
Baby Sweet Greens, Granny Smith Apple Chip, Fresh Driscoll Raspberries, Candied Pecans, Craisins, Chilled Raspberry-Beet Vinaigrette
Goat Cheese and Mission Fig Tart Salad
Local Greens, Red and Yellow Cherry Tomato, Honey Citrus Vinaigrette with Caramelized Mission Fig and Goat Cheese Tart
Bruschetta Salad Duet
Heirloom Tomatoes and Fresh Mozzarella Croustade, Extra Virgin Olive Oil, Sea Salt, Course Black Pepper, Micro Basil, Topped with Seasonal Baby Greens, Balsamic Glaze
Main Course
Fish
Pan Seared North Atlantic Salmon
Creamy Polenta, Roasted Asparagus, Corn and Fava Bean Salsa, Citrus Vinaigrette
Pan Seared Sesame Crusted Salmon
Wasabi Mash, Crisp Asian Slaw, Teriyaki Glaze
Moroccan Salmon
Mediterranean Spiced Salmon over a Butternut Squash, Spinach and Golden Raisin Couscous, Tomato Jam, Lemon Oil Drizzle
Pan Seared Bronzini
Vegetable Studded Israeli Couscous, Artichoke Barigoule, Fig Balsamic Reduction
Miso Nobu Cod
Baby Bok Choy, Sticky Purple Rice, Miso Glaze
Grilled Swordfish
Smashed Purple Peruvian Potato, Green Papaya & Jalapeno Slaw, Grilled Asparagus, Cilantro Oil
Grilled Black Bass
Served with a Corn Puree, Watermelon Salsa Verde, Lemon Oil Drizzle
Grilled Sweet & Sour Mahi Mahi
Toasted Coconut Rice, Fresh Pineapple Salsa
Grilled Montauk Stripe Bass
Castellana Lentils, Marinated Artichokes, Blistered Heirloom Tomatoes, Saffron Paprika Caper Relish
Seared Striped Bass
Sweet Pea Puree, Tomato Farro Risotto, Roasted Sunburst Squash, Heirloom Baby Carrots
Pan Seared Halibut
Marble Potatoes, Heirloom Cherry Tomatoes, Asparagus Tips, Caper Herb Salsa Verde
Grilled Halibut Crudo
Summer Squash Crudo, Heirloom Tomato Jam, Pine Nut Pesto
Beef
Truffle Spring Pea Filet Mignon
Truffle Spring Pea Puree, Roasted Fingerling Potato, Sauteed Exotic Mushrooms, Cabernet Demi
Corn & Fava Bean Filet Mignon
Cauliflower Puree, Summer Corn and Fava Bean Succotash, Merlot Demi
Coffee Crusted Filet Mignon
Creamy Truffle Polenta, Charred Broccolini, Foie Gras Butter, Espresso Demi
Asian Inspired Sliced Beef Tenderloin
Nori Mash, Braised Bok Choy, Napa Cabbage Slaw, Coconut Chile Broth
Sliced Beef Tenderloin
Basil Infused Mashed Potato, Tri-color Cauliflower, Port Wine Demi
Thai Style Flat Iron Steak
Coconut Rice, Braised Tasoi, Toasted Sesame, Lemongrass Jus
Slow Roasted Prime Rib
Rosemary & Thyme Potatoes, Garlic Haricot Verts, Mushroom Demi
Marinated Skirt Steak
Fennel Scented Pomme Puree, Braised Black Kale, Julienne Granny Smith Apples, Orange Gremolata
Asian Marinated Skirt Steak
Wasabi Mashed Potatoes, Wok Seared Chile Infused Broccolini, Crispy Wonton Noodle Garnish
Char Grilled Chimichurri Flat Iron Steak
Creamy Mashed Potatoes with Tri-color Cauliflower, Chimichurri
Short Ribs of Beef
Parsnip Puree, Charred Broccolini, Fried Parsnip
12 oz. Grass Fed Boneless Rib
Roasted Cauliflower Mashed Potato, Baby Heirloom Carrots, Pearl Onion Demi
Chicken
Chicken Roulade with Spinach, Fontina and Roasted Peppers
Herb Infused Orzo, Roasted Beets
Bistro Chicken with Crisp Skin and Fresh Herbs
Creamy Wild Mushroom Polenta, Roasted Asparagus, Cabernet Demi
Porcini Crusted Chicken Provencal
Truffle Mash, Heirloom Baby Carrots, Port Wine Demi
Chicken Roulade with Prosciutto, Spinach and Asiago
Soft Polenta Mascarpone, Asparagus
Pecan Crusted Chicken and Waffles
Fennel & Cracked Black Pepper Belgian Waffles, Sweet Mashed Puree, Broccolini, Maple Sriracha Glaze
Dijon & Rosemary Crusted French Breast
Roasted Garlic Spinach Puree, Charred Marble Potatoes, Grilled Asparagus
Korean Fried Chicken
Boneless Fried Chicken Thigh, Kimchi Yogurt, Togarashi Potatoes, Crispy Asian Slaw, Sesame Seeds
French Breast Chicken Milanaise
Meyer Lemon Mash, Heirloom Tomato Bruschetta, Balsamic Glaze
Vegetarian
Grilled Vegetable Napoleon
Assorted Herb Infused Grilled Vegetables, Creamy Basil Infused Risotto, Charred Tomato Garnish
Wild Mushroom Ravioli
Garden Vegetable Broth, Micro Basil Garnish
Butternut Squash Ravioli
Sage Cream Sauce, Caramelized Apple, Pearl Onion
Asparagus and Sun-dried Tomato Risotto
Shaved Pecorino Romano, Roasted Asparagus
Singapore Street Noodles
Spicy Pan Seared Noodles tossed with Vegetables and Tofu
Falafel Cake
Chickpea & Spinach Curry with Cilantro Chutney
Desserts
Served Desserts
Retro New York Trio
Mini Chocolate Milk Shake, Old-fashioned Donut and Turtle Brownie, Sprinkling of Powdered Sugar
New Style Cheesecake
Vanilla-scented Mascarpone Cheese with Graham Cracker Crust, Strawberry Sauce, Whipped Cream, Fresh Mint
Chocolate Pyramid
Truffle Cake, Coffee Zabaione, Chocolate Truffle Filling
Warm Tart A La Mode
Choice of Apple, Peach or Pear Tart Served with Vanilla Ice Cream and Cinnamon Sugar Dust
Dessert Parade (select eight)
Mini Red Velvet Cupcakes
Oreo Mousse Cups
S'more Mousse Cups
Key Lime and Graham Cracker Cheesecake Tartlets
Mini Cannolis
Carnival Zeppoles
Whimsical Cake Pops
French Macaroons
Turtle Brownies
Fruit Kebabs
Miniature Donuts
Spiked Vanilla & Chocolate Milkshakes
Twinkies
Chocolate Covered Strawberries
Mini Eclairs with Espresso
Chocolate Milkshake with Silver Dollar Chocolate Chip Cookie
Chipwiches
Ice Cream Sandwich
Enhancements
Fall Harvest Table
Decorated with bales of hay, corn stalks, pumpkins and fire pit. Hot NYC Pretzels, Various Chocolate Dipped Apples, Bushel Baskets of Flavored Popcorn, Roasted Nuts, Sliced Banana & Pumpkin Breads, S'mores and Churros, Coffee and Hot Chocolate
Hot New York City-Style Pretzels
Served from Authentic Pretzel Time Machine
Popcorn Factory
Cheddar, Movie Theater Butter, Jalapeno, Chocolate Drizzle
French Fry Bar
Regular, Sweet Potato, Tater Tots, Curly Fries. Accompanied by Cheese Sauce, Gravy, Spicy Mayo, Truffle Aioli, Ranch, Chipotle, BBQ Sauce and Ketchup. Water Bottles and Assorted Canned Sodas
Artisanal Donut Station
Assorted Flavors of Couture Donuts - Host Choice. Displayed in Lucite Shelving and Display Cases
Crepes Flambe Station
Crepes Flambe in Brown Sugar and Grand Marnier. Topped with Vanilla Bean Ice Cream and Various Accompaniments
Beignets Station
French Round Style Donuts Covered in Powdered Sugar. Served with Vermont Maple Syrup
Belgium Waffle Sundae Bar
Traditional and Chocolate Waffles with a Selection of Fresh Fruit Toppings, Nuts, Whipped Cream, Chocolate Fudge, Choice of Strawberry, Chocolate and Vanilla Ice Cream
Espresso and Cordial Bar
Regular and Decaffeinated Italian Dark Bean Espresso. Accompanied by a Selection of Fine Imported Cordials, Liqueurs and Brandies. Vanilla and Chocolate Biscotti
Our Name Brand Bar
Spirits
Ketel One Vodka
Tito's Vodka
Johnnie Walker Black Scotch
Dewar's Scotch
Tanqueray Gin
Jack Daniel's Whiskey
Jim Beam Bourbon
Canadian Club Whiskey
Bacardi Light Rum
Jose Cuervo Especial Silver Tequila
Casamigos Blanco Tequila
House Wines (choose one red and one white)
Pinot Grigio
Chardonnay
Sauvignon Blanc
Cabernet
Pinot Noir
Merlot
Beer
Heineken
Bud Light
Amstel Light
Teen Cocktail Hour
Pizzettes
Miniature cheese pizza with house-made marinara and fresh mozzarella
Egg Rolls
Traditional Asian vegetable egg rolls with dipping sauce
Franks in a Blanket
Miniature all beef franks wrapped in flaky phyllo
Cheese Quesadillas
Flour tortillas filled with jack cheese, served with salsa and sour cream
Pretzel Bites
Miniature cheese-filled hot pretzels served with honey mustard
Mozzarella Sticks
Fried mozzarella with zesty marinara
Mini Tacos
Your choice of beef or chicken filling
Teen Dinner
Salad
Garden Salad
With House Dressing
Traditional Caesar Salad
With Garlic Croutons and Freshly Grated Parmesan
Pasta
Penne ala Vodka
Baked Stuffed Shells
Macaroni and Cheese
Chicken
Chicken Fingers
Chicken Stir Fry
Chicken Parmesan
Beef
Sliced Steak Au Jus
Steak Teriyaki
Hamburgers/Cheeseburgers
Accompaniments
French Fries
White Rice
Mashed Potatoes
Dessert
Make-Your-Own Sundae Bar
With Vanilla and Chocolate Ice Cream